KPRODUCT4U Korean Vegan Oat Drink with Beta-Glucan – Plant-Based Protein & Cholesterol Support (15 Cans × 180 ml / 6.08 fl oz)

Discover a modern interpretation of Korea’s traditional fermented drink. This Korean vegan oat drink is crafted using time-honored fermentation techniques with barley malt, delivering the authentic, gentle sweetness of traditional Sikhye without added sugars or artificial sweeteners. Its natural sweetness comes from enzymatic fermentation, creating a balanced flavor. Made with oats naturally rich in beta-glucan, this drink provides plant-based nutrition along with dietary fiber and soy protein. Only simple ingredients are used—real grains, barley malt, and water—with no additives, preservatives, or artificial ingredients. Enjoy it chilled for a clean, refreshing finish and a light texture inspired by traditional Korean beverages. Whether you are vegan, health-conscious, or simply looking for a unique fermented grain drink, this oat-based beverage offers a balanced blend of tradition and modern taste.

• BETA-GLUCAN RICH OATS Made with oats naturally rich in beta-glucan, providing plant-based nutrition along with dietary fiber. NATURALLY SWEETENED THROUGH FERMENTATION Traditional fermentation creates a gentle sweetness with reduced sugar and no artificial sweeteners. AUTHENTIC KOREAN FERMENTATION Crafted using traditional barley malt fermentation inspired by Korea’s classic fermented grain beverages. CLEAN & SIMPLE INGREDIENTS Made with real grains, barley malt, and water with no additives, preservatives, or artificial ingredients. PLANT-BASED VEGAN OAT DRINK A refreshing fermented oat beverage with a light texture, perfect for everyday enjoyment.